Try this Honey Caramels recipe, or contribute your own.
Suggest a better descriptionMeasure all 5 ingredients into medium heavy saucepan. Boil over medium, stirring occasionally, until mixture reaches firm ball stage on candy thermometer or until a small spoonful dropped into cold water forms a firm but pliable ball. Remove from heat. Let stand for 10 minutes. Beat well, until signs of thickening appear. Quickly turn into greased 8x8 inch pan. Cool completely. Score into 64 squares. Makes 1 3/4 lbs. candy, or 64 squares. Typed in MMFormat by cjhartlin@email.msn.com Source: Companys Coming. Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Square (8g) | ||
Recipe Makes: 64 | ||
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Calories: 36 | ||
Calories from Fat: 16 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 10.6mg | 0 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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