Honey Chicken Wings

Honey Chicken Wings

Ready in 1 hour
83 review(s) averaging 4.6. 80% would make again

Top-ranked recipe named "Honey Chicken Wings"

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Absolutely delicious easy to make wings.

"I'm made this on 19 Dec 2013 and my daughter and husband enjoyed it very much. I did use sesame oil instead of vegetable and I didn't have garlic on hand so I used the powder. I had enough sauce/juices left over from cooking the chicken to pour over rice. I used a cookie sheet lined with foil. Next time I'll use a Pyrex. "

- snootyorki

Ingredients

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2 pounds chicken wings; disjointed
1 Black pepper
1 cup Honey
1/2 cup Soy sauce
2 tablespoons Vegetable oil
4 tablespoons ketchup
1 clove garlic; crushed

Original recipe makes 24 Servings

Servings  

Preparation

1.Preheat oven to 375 degrees. Season chicken liberally with pepper. Place wings in large baking dish.

In a small bowl, mix together honey, soy sauce, oil, ketchup and garlic until well blended. (you can microwave for 1 minute to make mixing easier) Pour over chicken. Bake 45 minutes and baste occasionally. Chicken is done when wings are well browned and sauce is bubbly.

Notes

The ingredients make a bbq sauce..no need to add bbq sauce.

Credits

Added on Award Medal
Verified by stevemur

photo by SueinNY SueinNY

I actually enjoyed making this dish. I used lemon pepper instead though. photo by Tesh Tesh

Delicious wangs! photo by Strathen Strathen

I made this for my beautiful pregnant wife and motherinlaw... Great food, great company! :) photo by DeJoChe DeJoChe

photo by evelynblake evelynblake

See 6 more photos
Calories Per Serving: 166 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Honey Chicken Wings All 83 reviews

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Reviews

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The recipe was really easy to follow, they turned out really good!
pkaivo 1 week ago
I try this tonight, and sooo good, will do again!#
Kathy098 2 weeks ago
These we're amazing!
Julie_3515 2 months ago
This a great recipe. Very tasty.
hawks305 4 months ago
FeFe81 4 months ago
epah21 5 months ago
These are amazing!!!!!
deathcabforashy 5 months ago
Easy recipe, good
meimeimei 6 months ago
I tried this and WOW love it. I brined them first. And then I grilled mine and then backed in sauce to finish.
michael0654 6 months ago
I'm made this on 19 Dec 2013 and my daughter and husband enjoyed it very much. I did use sesame oil instead of vegetable and I didn't have garlic on hand so I used the powder. I had enough sauce/juices left over from cooking the chicken to pour over rice. I used a cookie sheet lined with foil. Next time I'll use a Pyrex.
snootyorki 7 months ago
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