Place citrus juice in a stainless steel bowl. Add ginger, honey, salt and pepper. Slowly whisk in the oils until emulsified. Add chives and adjust seasoning. Steam snow peas until tender, shock in cold water, drain. Toss with pea tendrils and vinaigrette. Recipe by: Cooks Garden Catalog, Spring/Summer 99
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (91g)|
|Recipe Makes: 12|
|Calories from Fat: 391 (96%)|
|Amt Per Serving||% DV|
|Total Fat 43.4g||58 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 0mg||0 %|
|Sodium 13.7mg||0 %|
|Potassium 84.3mg||2 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.9g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 406
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