Try this Honey Cookies recipe, or contribute your own.
Suggest a better descriptionIn large pot, boil honey & sugar, until sugar is dissolved. Measure the rest of the ingredients and mix into the honey sugar mixture. Refrigerate for 3 days. Divide dough into thirds. With floured hands, press onto greased cookie sheet to 1/4" thick. Press to within 1" of edge of sheet. Bake on middle rack of preheated 350F oven for 20-22 minutes or until edges begin to brown and center springs back from light tough. Upon removing, invert onto a cutting board, and cut in 1"x 2" strips. Drizzle glaze over cookies. For glaze, combine 2 cups powdered sugar with enough milk to make drizzling consistency (about 4-6 tablespoons) and a dash of lemon, orange or almond extract, or all three. Posted to JEWISH-FOOD digest V97 #335 by BNLImp
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Serving Size: 1 Serving (3700g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13664 | ||
Calories from Fat: 2999 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 333.2g | 444 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 183.8g | ||
Polyunsanturated Fat 101.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 635mg | 22 % | |
Potassium 5178.3mg | 136 % | |
Total Carbohydrate 2604.1g | 766 % | |
Dietary Fiber 86g | 344 % | |
Sugars, other 2518.1g | ||
Protein 139.1g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13664
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