Try this Honey coriander chicken wings recipe, or contribute your own.
Suggest a better descriptionCover a cookie sheet in foil and set aside. Preheat oven to 500 degrees. Make wing seasoning by placing all ingredients (through cayenne pepper) in a small bowl and using a whisk to incorporate.
Put the chicken and 2 tablespoons of wing seasoning in a large bowl. Add enough oil to coat the chicken evenly and mix well in your hands.
Spread the seasoned chicken in a single layer on prepared cookie sheet. Bake for 18-20 minutes or until the thickest part do the chicken reaches 165 degrees.
Meanwhile place all wing sauce ingredients in a large sauté pan and bring them to a gentle simmer over medium-low heat. Cook and stir until thickened. Using tongs, transfer the cooked wings into the sauce.
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Serving Size: 1 Serving (2464g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5398 | ||
Calories from Fat: 3285 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 365g | 487 % | |
Saturated Fat 102.3g | 512 % | |
Monounsaturated Fat 144.8g | ||
Polyunsanturated Fat 77.8g | ||
Cholesterol 1812.4mg | 558 % | |
Sodium 8941mg | 308 % | |
Potassium 3997.1mg | 105 % | |
Total Carbohydrate 85.3g | 25 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 81.1g | ||
Protein 423.6g | 605 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5398
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