A Sweet Treat
Preheat oven to 375. Mix cream cheese and 2 tablespoons of the honey. Stir in almonds. Unroll crescent rol dough; separate into 8 triangles. Spread 1 rounded tablespoon cream cheese mixture onto each triangle; roll up each loosley, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon. Bake 12 to 14 minutes or until golden brown. Serve rolls warm, drizzled with remaining honey.
My notes: First made 11/18/07. Skip the almonds and use a little less cream cheese mixture on each roll. Forgot to glaze them at the end with honey but still very good.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 8 | ||
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Calories: 78 | ||
Calories from Fat: 57 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 15.6mg | 5 % | |
Sodium 45.7mg | 2 % | |
Potassium 42.6mg | 1 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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