Honey Cream Filled Crescents

Honey Cream Filled Crescents

7 reviews, 4 star(s). 67% would make again

Ready in 25 minutes

A Sweet Treat


4 ounces Cream cheese; philadelphia brand
3 tablespoon Honey; divided
1/4 cup Almonds; sliced
1 package Crescent Dinner Rolls
1 dash Cinnamon; ground

Original recipe makes 8



Preheat oven to 375. Mix cream cheese and 2 tablespoons of the honey. Stir in almonds. Unroll crescent rol dough; separate into 8 triangles. Spread 1 rounded tablespoon cream cheese mixture onto each triangle; roll up each loosley, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon. Bake 12 to 14 minutes or until golden brown. Serve rolls warm, drizzled with remaining honey.

My notes: First made 11/18/07. Skip the almonds and use a little less cream cheese mixture on each roll. Forgot to glaze them at the end with honey but still very good.

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cmv013 3y ago

Kimmi497 3y ago

Made mine without almonds and was still a hit!
taniahooper 3y ago

Tried this without the almonds and was a big hit.
taniahooper 3y ago

It was really simple and easy to make. My three year old and the rest of the family loved it as treat for dessert. I left out almonds and did not use all the mixture. Saved it to use for later!
Kmckoin 5y ago

[I made edits to this recipe.]
swibirun 8y ago

[I posted this recipe.]
pam_perfect1 10y ago

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