Preheat oven to 375. Mix cream cheese and 2 tablespoons of the honey. Stir in almonds. Unroll crescent rol dough; separate into 8 triangles. Spread 1 rounded tablespoon cream cheese mixture onto each triangle; roll up each loosley, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon. Bake 12 to 14 minutes or until golden brown. Serve rolls warm, drizzled with remaining honey.
My notes: First made 11/18/07. Skip the almonds and use a little less cream cheese mixture on each roll. Forgot to glaze them at the end with honey but still very good.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (21g)|
|Recipe Makes: 8|
|Calories from Fat: 57 (73%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 15.6mg||5 %|
|Sodium 45.7mg||2 %|
|Potassium 42.6mg||1 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.1g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 78
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