Preheat oven to 325 degrees. In a large bowl combine the first 6 ingredients. In a separate bowl stir the baking soda and boiling water. Set aside. In a saucepan melt butter with honey over low heat. Remove pan from heat and mix in the baking soda mixture. Stir well. Pour butter mixture into dry ingredients, stirring until well blended. Form the batter into 1-inch balls and arrange on a baking sheet. Press the balls into disks abou 1-1/2 - 2 inches in diameter. Bake in middle of oven until edges are golden, about 12- 14 minutes. Posted to EAT-L Digest 14 Feb 97 by Pam and KerryAnn Cobb
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|Serving Size: 1 Serving (1471g)|
|Recipe Makes: 1|
|Calories from Fat: 1989 (32%)|
|Amt Per Serving||% DV|
|Total Fat 221g||295 %|
|Saturated Fat 84.7g||423 %|
|Monounsaturated Fat 42.6g|
|Polyunsanturated Fat 78.9g|
|Cholesterol 243mg||75 %|
|Sodium 3007.6mg||104 %|
|Potassium 3209.3mg||84 %|
|Total Carbohydrate 1040.2g||306 %|
|Dietary Fiber 45.2g||181 %|
|Sugars, other 995g|
|Protein 79.9g||114 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6225
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