Honey Cure for Ham

Ready in 1 hour

Top-ranked recipe named "Honey Cure for Ham"

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Try this Honey Cure for Ham recipe, or contribute your own. "Pork" and "Honey" are two tags used to describe Honey Cure for Ham.


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1 Ham
1 lb Rough salt
1 oz Pepper
1 lb Honey
1/2 oz Saltpeter (from the

Original recipe makes 6 Servings



You will need a salting pan. Rub the ham all over with the salt, saltpeter, and pepper. Put it in a salting pan. Turn and rub it well with the mixture every day for 4 days. Then pour the honey over the ham and rub it in. Rub the ham with the pickle twice a week for a month before you hang it up to dry. Time: 1 month plus.

Calories Per Serving: 251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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