You will need a salting pan. Rub the ham all over with the salt, saltpeter, and pepper. Put it in a salting pan. Turn and rub it well with the mixture every day for 4 days. Then pour the honey over the ham and rub it in. Rub the ham with the pickle twice a week for a month before you hang it up to dry. Time: 1 month plus.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 12 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.4mg||0 %|
|Sodium 19.4mg||1 %|
|Potassium 101.6mg||3 %|
|Total Carbohydrate 64.6g||19 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 63.2g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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