Try this Honey Cured Ham recipe, or contribute your own.
Suggest a better descriptionMix all the above together well to blend the honey. Spray pump the ham using an injector and 16 oz. of the above brine. Put the pumped ham into a suitable container, not aluminium, and let soak in the brine for 5-7 days. Soak a stockenett in some liquid smoke (to make it easier to peel of the stocknett bag)then place the ham in the stock. bag. Wedge the bag in a S.S. hanging hook and place in the smoker @130 deg. F. for one hour without smoke. After the first hour increase the temp on the smoker to 160 deg. and smoke the ham for about 8-12 hours or until the internal temp of the ham is 145-150 deg. F. Place in the fridge. When ready to serve, heat in an oven set to 325 deg. and heat the ham for about 2 hrs. Glaze the ham the last 1/2 hr. with the following. Glaze: 1 cup brown sugar 1 cup pure honey 1/2 cup maple syrup Thats it. Mmmm good. Be sure that the ham is in the fridge for the 5-7 days while in the brine. Posted to MM-Recipes Digest by "Phillip Waters"
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Serving Size: 1 Serving (1967g) | ||
Recipe Makes: 4 | ||
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Calories: 2598 | ||
Calories from Fat: 1064 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.2g | 158 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 50.4g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 691.7mg | 213 % | |
Sodium 9365.6mg | 323 % | |
Potassium 6357.3mg | 167 % | |
Total Carbohydrate 156.3g | 46 % | |
Dietary Fiber 52.6g | 211 % | |
Sugars, other 103.7g | ||
Protein 266.9g | 381 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2598
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