Try this Honey Curried Chicken recipe, or contribute your own.
"I have 3 teens in my fam of 5 so I doubled the sauce. I made Jasmine rice to go with it. I also used half reg mustard half spicy brown mustard cuz I ran out of reg mustard. I cut chicken into bite size pieces for faster cooking & easier to eat with rice. I cooked covered 30min uncovered 30min. This is sooo good & easy...definitely a new fav!"
Melt margarine in a casserole in a 225 oven. Stir in honey, mustard, salt and curry. Roll chicken pieces in mixture and arrange in a single layer in the baking dish. Bake at 375 oven for 1 hour or until fork tender. Posted to JEWISH-FOOD digest V96 #016 Date: Sun, 8 Sep 1996 13:21:47 -0500 From: kathi
NellieLiz 4d 14h agoThis as really tasty! And the best part was how easy it was. Great last-minute recipe that tastes like you put a lot of thought into it!
byrum 3m agoVery tasty
ashleybrant 8m agoI could live off of just this ?
talithiawillard83 2y agoThis recipe was great. I will definitely be using it again.
hunnibun 2y agoabsolutley delish!! i made this for myself, my partner and 2 young boys (5 and 1) everyone loved it. i changed the salt for soy sauce as i dont use salt and it worked fine. its also lovely cold as a snack!! thanks for sharing the recipe =]
Cannonsmomma 2y agoIt was pretty good. I added red pepper flakes and jalepenos before i put in oven.
pinklove 2y agoit was good
Sh_Speaks 2y agoVery simple and easy. I added extra curry and used reg mustard because that's what was available. I'm looking forward to using this on chicken wings TONIGHT! Yummy!
Jwebby05 3y agoAwesome! I browned the chicken on the stove before baking.
cmpdcase 3y agoI always double the sauce ingredients to have extra for putting over rice