Try this Honey Curried Chicken recipe, or contribute your own.
Melt margarine in a casserole in a 225 oven. Stir in honey, mustard, salt and curry. Roll chicken pieces in mixture and arrange in a single layer in the baking dish. Bake at 375 oven for 1 hour or until fork tender. Posted to JEWISH-FOOD digest V96 #016 Date: Sun, 8 Sep 1996 13:21:47 -0500 From: kathi
Cilantronella 2m agoThis has also been a favorite family meal for years. Now that I make it myself, I pat the chicken with brown sugar before baking to make it sweeter and use butter instead of margarine. So good!!
NellieLiz 5m agoThis as really tasty! And the best part was how easy it was. Great last-minute recipe that tastes like you put a lot of thought into it!
byrum 9m agoVery tasty
ashleybrant 1y agoI could live off of just this ?
talithiawillard83 2y agoThis recipe was great. I will definitely be using it again.
hunnibun 2y agoabsolutley delish!! i made this for myself, my partner and 2 young boys (5 and 1) everyone loved it. i changed the salt for soy sauce as i dont use salt and it worked fine. its also lovely cold as a snack!! thanks for sharing the recipe =]
Cannonsmomma 3y agoIt was pretty good. I added red pepper flakes and jalepenos before i put in oven.
pinklove 3y agoit was good
Sh_Speaks 3y agoVery simple and easy. I added extra curry and used reg mustard because that's what was available. I'm looking forward to using this on chicken wings TONIGHT! Yummy!
Jwebby05 3y agoAwesome! I browned the chicken on the stove before baking.