Try this Honey-Curry Glazed Pineapple recipe, or contribute your own.
Suggest a better description1. Preheat oven to 500?. 2. Combine the pineapple chunks, honey, curry, and vanilla in a bowl; toss well. Arrange on a baking sheet. Bake at 500? for 10 minutes. Sprinkle with Grand Marnier. Ignite pineapple with a long match, and let flames die down. Yield: 4 servings. Calories 227 (5% from fat); Fat 1.2g (sat 01.g, mono 0.2g, poly 0.4g); Protein 1.1g; Carb 56.4g; Fiber 3.3g; Chol 0mg; Iron 1.6mg; Sodium 8mg; Calc 33mg Recipe by: Cooking Light, March 1999
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 4 servings | ||
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Calories: 69 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 25.1mg | 1 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 15.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 69
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