Honey-Curry Lamb Roast

Ready in 1 hour

Top-ranked recipe named "Honey-Curry Lamb Roast"

Share it:

Try this Honey-Curry Lamb Roast recipe, or contribute your own. "Rotisserie" and "Honey" are two tags used to describe Honey-Curry Lamb Roast.


Ingredients

Are you making this? 
1 ts Apple or orange juice
1/2 ts Salt
1 tb Curry powder
1 tb Honey
1 1/2 lb Boneless lamb leg roast;

Original recipe makes 1 Servings

Servings  

Preparation

In a small bowl, combine curry powder, honey, salt, and apple juice. Mix well. Rub mixture onto all sides of the roast. Skewer vertically on spit and screw the spit into the basket. Place in rotisserie. Close the door and cook approximately 1 to 1 1/4 hours. Cover loosely with foil and let stand for 10 minutes before serving. busted by sooz Posted to recipelu-digest Volume 01 Number 258 by James and Susan Kirkland on Nov 15, 1997

Calories Per Serving: 47 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Honey-Curry Lamb Roast. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Lamb Frenched Lamb Honey

Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free