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Serving Size: 1 Serving (1999g) | ||
Recipe Makes: 1 servings | ||
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Calories: 7517 | ||
Calories from Fat: 5683 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 631.5g | 842 % | |
Saturated Fat 92.4g | 462 % | |
Monounsaturated Fat 171.3g | ||
Polyunsanturated Fat 339.4g | ||
Cholesterol 489.2mg | 151 % | |
Sodium 14233mg | 491 % | |
Potassium 295.3mg | 8 % | |
Total Carbohydrate 488.6g | 144 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 486.1g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7517
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