Try this Honey Fluden recipe, or contribute your own.
Suggest a better descriptionsource: National Council Of Jewish Women, Cookbook (Canada) Dough: Combine sugar, shortening and eggs thoroughly. Then add baking powder and flour combined to make a dough. Divide into 4 pieces. Roll out into 8" x 8" squares. FILLING: Lay first layer of dough in greased 8" x 8" pan. Spread with honey. Sprinkle with nuts and raisins. Then lay out second layer of dough, etc. until the fourth layer of dough is on top. Cut in 2" squares. Bake for 1 hour at 350*F. Remove from pan while still warm. Posted to JEWISH-FOOD digest V97 #051 by alotzkar@direct.ca (Al) on Jan 13, 1904.
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Serving Size: 1 Serving (2293g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6578 | ||
Calories from Fat: 2765 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 307.2g | 410 % | |
Saturated Fat 71.5g | 358 % | |
Monounsaturated Fat 85.7g | ||
Polyunsanturated Fat 129.4g | ||
Cholesterol 2172.4mg | 668 % | |
Sodium 4260.7mg | 147 % | |
Potassium 2251.1mg | 59 % | |
Total Carbohydrate 891.7g | 262 % | |
Dietary Fiber 23.3g | 93 % | |
Sugars, other 868.3g | ||
Protein 124.6g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6578
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