Try this Honey Fruit Dressing recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine sugar, mustard, paprika, celery seed and salt. Add honey, vinegar, lemon juice and onion. Pour oil into mixture very sowly, beating constantly. Serve with fresh fruit. Store in the refrigerator. Yield: 2 cups. Submitted by Dorothy Anderson of Ottawa, Kansas who uses this dressing for a salad of colorful fresh fruit such as watermelon, cantaloupe, peaches, grapes, strawberries or whatever is on hand. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home magazine (Extra) April/May 98 Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (703g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3291 | ||
Calories from Fat: 1528 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.8g | 226 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 107.1g | ||
Polyunsanturated Fat 47.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.6mg | 1 % | |
Potassium 487.8mg | 13 % | |
Total Carbohydrate 463.5g | 136 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 457.9g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3291
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