Try this Honey Fruit Shortcakes recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 425 degrees. In a mixing bowl, combine the flour, baking powder, salt, and honey. Stir in the peaches. Cut the shortening into the flour mixture until it resembles a mealy texture. Slowly stir in the cream until the mixture resembles a wet mass of dough. Turn the dough out onto a floured surface. Pat the dough down and dust with flour. Gently fold the edges of the dough into the center. This will insure light and fluffy biscuits. Incorporate enough flour into the dough where it is not sticky. Pat the dough into a circle and ?-inch in diameter. Using a biscuit cutter, cut the biscuits out and place on a floured baking sheet pan. Bake for about 15 minutes, or until the biscuits are golden. Slice the biscuit in half. Place one half in the center of the plate. Spoon the berries over the biscuit. Place a scoop of ice cream on top of the berries. Place the top of the biscuit over the ice cream, securing in place so the biscuit wont fall off the ice cream. Spoon the berries over the biscuit. Garnish with mint and powdered sugar. This recipe yields 8 biscuits. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2381 broadcast 05-23-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 08-03-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (542g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2088 | ||
Calories from Fat: 419 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 23.9mg | 7 % | |
Sodium 1646.3mg | 57 % | |
Potassium 486.2mg | 13 % | |
Total Carbohydrate 378.9g | 111 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 367.8g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2088
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