AWESOME! Great as a main dish or appetizer.
In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink.
Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Bottoms of the meatballs burned so next time take care to cook on a lower temp or line the cookie sheet - something.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2865g) | ||
Recipe Makes: 1 | ||
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Calories: 7103 | ||
Calories from Fat: 4703 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 522.5g | 697 % | |
Saturated Fat 196.9g | 985 % | |
Monounsaturated Fat 180.2g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 3509.9mg | 1080 % | |
Sodium 5579.9mg | 192 % | |
Potassium 6457.1mg | 170 % | |
Total Carbohydrate 218.8g | 64 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 208.3g | ||
Protein 372.7g | 532 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7103
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