Try this Honey Garlic Ribs recipe, or contribute your own.
Suggest a better descriptionArrange ribs in 9 x 12-inch microwave-safe baking pan. Cover loosely with wax paper. Microwave on High 15 minutes, turning ribs over and rearranging in pan once. Drain off fat. Combine teriyaki sauce, honey, ginger and garlic; pour evenly over ribs. Cover; microwave on High 15 minutes. Turn ribs over; brush with sauce. Cover and microwave on High 5 minutes longer, or until ribs are tender. Makes 4 to 6 servings. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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Serving Size: 1 Serving (844g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 906 | ||
Calories from Fat: 483 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.6g | 72 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 335.7mg | 103 % | |
Sodium 2125.7mg | 73 % | |
Potassium 1553.6mg | 41 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9g | ||
Protein 90.6g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 906
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