25 Minutes to Prepare and Cook
Mix water and bouillon and boil. Mix corn starch and soy sacue together. Allow broth to cool and add cornstarch/soysauce, ginger, and honey. Heat 1 tbsp olive oil in pan. Season chicken with garlic powder, salt and pepper. Cook chicken and snow peas until chicken is done and snow peas are tender. Add sauce and heat until thickened.
Number of Servings: 4
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Serving Size: 1 recipe (871g) | ||
Recipe Makes: 0 | ||
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Calories: 894 | ||
Calories from Fat: 110 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 410.6mg | 126 % | |
Sodium 718.4mg | 25 % | |
Potassium 1888.2mg | 50 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 21.4g | ||
Protein 164.7g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 894
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