Ready in 45 minutes
"Even better the second time fixing this delicious topping for our Easter ham. "
In a medium mixing bowl, combine honey, orange juice and sugars and whisk until combined. Add remaining ingredients, stirring to incorporate. Place cooked ham on wax paper or a cookie sheet with 1-inch lip and pour glaze over ham. Brush glaze over ham to coat evenly. Using a hand torch, gently flame ham to caramelize the glaze. Allow ham to rest 5 minutes before serving.
Prep Time: 20 Minutes
Yields: 1 (10-pound) Ham