In a medium mixing bowl, combine honey, orange juice and sugars and whisk until combined. Add remaining ingredients, stirring to incorporate. Place cooked ham on wax paper or a cookie sheet with 1-inch lip and pour glaze over ham. Brush glaze over ham to coat evenly. Using a hand torch, gently flame ham to caramelize the glaze. Allow ham to rest 5 minutes before serving.
Prep Time: 20 Minutes
Yields: 1 (10-pound) Ham
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 10|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.9mg||0 %|
|Potassium 33.4mg||1 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 23.3g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 90
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