cook the whole mess in a double boiler until soft ball stage is reached, rub on the meat, place in a covered pan and roast as normal Submitted By WILLIAM BLAYLOCK On SUN, 12-12-93 (22:33)
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.7mg||0 %|
|Potassium 33.2mg||1 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 35g|
|Protein 0.2g||0 %|
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Calories per serving: 131
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