Try this Honey Glazed Applepecan Cake recipe, or contribute your own.
Suggest a better descriptionTO MAKE GLAZE.....In a small saucepan, heat the honey, sugar, water, lemon juice, and cinnamon stick. Let simmer 10 minutes, then cool. Remove cinnamon stick. TO MAKE CAKE...... 1. In a skillet, lightly saute apple chunks in 2 tablespoons butter. Set aside. 2. In a bowl, cream remaining butter with sugar until light and fluffy. Beat in vanilla. Beat in eggs one at a time. 3. In a bowl, sift together flour, baking powder and cinnamon. Stir into butter mixture until blended. 4. Fold in apples and pecans. 5. Spoon into greased and floured bundt pan. Bake at 325 degrees for 1 hour, or until a wooden pick inserted near the center comes out clean. 6. Let cool 30 minutes. Separate cake from pan using a knife, then invert cake onto a platter 7. With a pastry brush, paint warm cake with cooled glaze. Repeat until all the glaze is used up. The cake can be frozen at this point. To defrost, place cake in refrigerator the day you plan to serve it. 8. To serve, surround the cake with fresh green apple slices that have been dipped in citrus juice to prevent discoloration. If any of you decide to make this cake, let me know and Ill tell Edie. Shed like that. God Bless......Louise King Recipe By : RUBYdakoda From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3655g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 10603 | ||
Calories from Fat: 2141 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 237.9g | 317 % | |
Saturated Fat 62.8g | 314 % | |
Monounsaturated Fat 103.2g | ||
Polyunsanturated Fat 44.3g | ||
Cholesterol 5471.2mg | 1683 % | |
Sodium 4650.5mg | 160 % | |
Potassium 2936.3mg | 77 % | |
Total Carbohydrate 1963.8g | 578 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 1937g | ||
Protein 212.7g | 304 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10603
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.