Can be prepared in 45 minutes or less. In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper. Serves 6. Gourmet April 1992 Posted to recipelu-digest by Sandy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (684g)|
|Recipe Makes: 1|
|Calories from Fat: 629 (73%)|
|Amt Per Serving||% DV|
|Total Fat 69.8g||93 %|
|Saturated Fat 43.9g||219 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 183.2mg||56 %|
|Sodium 447mg||15 %|
|Potassium 1384.3mg||36 %|
|Total Carbohydrate 61.3g||18 %|
|Dietary Fiber 16.4g||65 %|
|Sugars, other 44.9g|
|Protein 4.4g||6 %|
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Calories per serving: 861
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