Honey-Glazed Baby Carrots

Honey-Glazed Baby Carrots

5 reviews, 3.8 star(s). 80% would make again

Ready in 1h

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"Easy to make and delicious. We enjoyed the tender, not overly sweet carrots very much."


1 1/2 tb Honey
1 tb Unsalted butter
1 1/4 lb Baby carrots; trimmed
1 tb Fresh Lemon Juice

Original recipe makes 1



Can be prepared in 45 minutes or less. In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper. Serves 6. Gourmet April 1992 Posted to recipelu-digest by Sandy on Mar 16, 1998

Verified by stevemur
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Simple, quick and tasty.
RichHall 2y ago

Needs salt.
nikajackson 3y ago

I liked the sweet taste with just a bit of a tang. Very nice
sandifoster 5y ago

these were just okay
deeder5 5y ago

Easy to make and delicious. We enjoyed the tender, not overly sweet carrots very much.
sgrishka 5y ago

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