Honey-Glazed Baby Carrots

Honey-Glazed Baby Carrots

5 reviews, 3.8 star(s). 80% would make again

Ready in 1h

Try this Honey-Glazed Baby Carrots recipe, or contribute your own.


1 1/2 tb Honey
1 tb Unsalted butter
1 1/4 lb Baby carrots; trimmed
1 tb Fresh Lemon Juice

Original recipe makes 1



Can be prepared in 45 minutes or less. In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper. Serves 6. Gourmet April 1992 Posted to recipelu-digest by Sandy on Mar 16, 1998

Verified by stevemur
Alert editor   
Calories Per Serving: 861 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Honey-Glazed Baby Carrots

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Simple, quick and tasty.
RichHall 3y ago

Needs salt.
nikajackson 3y ago

I liked the sweet taste with just a bit of a tang. Very nice
sandifoster 6y ago

these were just okay
deeder5 6y ago

Easy to make and delicious. We enjoyed the tender, not overly sweet carrots very much.
sgrishka 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free