Ready in 1h
Try this Honey-Glazed Baby Carrots recipe, or contribute your own.
Can be prepared in 45 minutes or less. In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper. Serves 6. Gourmet April 1992 Posted to recipelu-digest by Sandy
RichHall 3y agoSimple, quick and tasty.
nikajackson 3y agoNeeds salt.
sandifoster 6y agoI liked the sweet taste with just a bit of a tang. Very nice
deeder5 6y agothese were just okay
sgrishka 6y agoEasy to make and delicious. We enjoyed the tender, not overly sweet carrots very much.