Honey-Glazed Baked Chicken Quarters

Honey-Glazed Baked Chicken Quarters

Ready in 45 minutes
16 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Honey-Glazed Baked Chicken Quarters"

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Try this Honey-Glazed Baked Chicken Quarters recipe, or contribute your own. "Chicken" and "Honey" are two tags used to describe Honey-Glazed Baked Chicken Quarters.

"This recipe is simple to follow and adds a light sweet flavor to the skin of the chicken. I only wish the delicious flavor went deeper into the meat!"


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1/3 c Flour
1 ts Garlic salt
1 ds Fresh ground pepper
3 1/2 lb Chicken; Quartered
6 tb Butter
1/4 c Honey
3 tb Lemon juice
2 tb Soy sauce
1 dash Ground ginger

Original recipe makes 4 Servings



1. Preheat oven to 350 degrees F. Mix flour, garlic salt, and pepper, then coat chicken quarters thoroughly. Put 2 tablespoons of the butter in a shallow baking dish just large enough to hold the chicken in a single layer; put dish in oven to melt butter while oven preheats. Arrange chicken, skin side down, in melted butter. Bake, uncovered, 30 minutes. 2. Meanwhile, melt remaining 4 tablespoons butter with honey, lemon juice, soy sauce, and ginger. After 30 minutes remove chicken from oven, turn skin side up, and cover with butter mixture. Continue baking, brushing occasionally with butter-honey sauce, until chicken is tender and richly browned (30 to 40 minutes more). Serve immediately. Recipe By : the California Culinary Academy From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Honey Glazed Baked Chicken with sautéed zucchini and broccoli and Hasselback potatoes

Calories Per Serving: 1080 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Was yummy!
Poppysangel 1 year ago

Easy and delicious! Next time will use skinless chicken pieces so more of the taste gets into the meat. Great way to serve cheap chicken legs.
Lynn1775 3 years ago

Loved the glaze! I added fresh garlic and ginger to the glaze.
sarahpringle 3 years ago

Very good. My family Loved it. ,
Katerinaquinn 3 years ago

Very tasty & we'll make it again but next time we'll probably skip the breading.
bjusenius3 3 years ago

it was yummy and easy!
zaharko 3 years ago

This has good flavor is easy to make and ready quickly
topper470 4 years ago

This is great! After 30 mins l just put all of the mix in and kept on baking.
Hummer556 5 years ago

This recipe is simple to follow and adds a light sweet flavor to the skin of the chicken. I only wish the delicious flavor went deeper into the meat!
kgatwater 5 years ago

Very easy and delicious. I'm marking it a favorite, so I make it again. My hubby and 3 year old son loved it too.
jespersens 5 years ago

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