Top-ranked recipe named "Honey-Glazed Baked Chicken Quarters"
Try this Honey-Glazed Baked Chicken Quarters recipe, or contribute your own. "Chicken" and "Honey" are two tags used to describe Honey-Glazed Baked Chicken Quarters.
"This recipe is simple to follow and adds a light sweet flavor to the skin of the chicken. I only wish the delicious flavor went deeper into the meat!"- kgatwater
1. Preheat oven to 350 degrees F. Mix flour, garlic salt, and pepper, then coat chicken quarters thoroughly. Put 2 tablespoons of the butter in a shallow baking dish just large enough to hold the chicken in a single layer; put dish in oven to melt butter while oven preheats. Arrange chicken, skin side down, in melted butter. Bake, uncovered, 30 minutes. 2. Meanwhile, melt remaining 4 tablespoons butter with honey, lemon juice, soy sauce, and ginger. After 30 minutes remove chicken from oven, turn skin side up, and cover with butter mixture. Continue baking, brushing occasionally with butter-honey sauce, until chicken is tender and richly browned (30 to 40 minutes more). Serve immediately. Recipe By : the California Culinary Academy From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Poppysangel 1 month agoWas yummy!
Lynn1775 2 years agoEasy and delicious! Next time will use skinless chicken pieces so more of the taste gets into the meat. Great way to serve cheap chicken legs.
sarahpringle 2 years agoLoved the glaze! I added fresh garlic and ginger to the glaze.
Katerinaquinn 2 years agoVery good. My family Loved it. ,
bjusenius3 2 years agoVery tasty & we'll make it again but next time we'll probably skip the breading.
zaharko 3 years agoit was yummy and easy!
topper470 3 years agoThis has good flavor is easy to make and ready quickly
Hummer556 4 years agoThis is great! After 30 mins l just put all of the mix in and kept on baking.
kgatwater 4 years agoThis recipe is simple to follow and adds a light sweet flavor to the skin of the chicken. I only wish the delicious flavor went deeper into the meat!
jespersens 4 years agoVery easy and delicious. I'm marking it a favorite, so I make it again. My hubby and 3 year old son loved it too.