Honey-Glazed Baked Chicken Quarters

Honey-Glazed Baked Chicken Quarters

16 reviews, 4.3 star(s). 100% would make again

Ready in 45 minutes

Try this Honey-Glazed Baked Chicken Quarters recipe, or contribute your own.

"This recipe is simple to follow and adds a light sweet flavor to the skin of the chicken. I only wish the delicious flavor went deeper into the meat!"


1/3 c Flour
1 ts Garlic salt
1 ds Fresh ground pepper
3 1/2 lb Chicken; Quartered
6 tb Butter
1/4 c Honey
3 tb Lemon juice
2 tb Soy sauce
1 dash Ground ginger

Original recipe makes 4 Servings



1. Preheat oven to 350 degrees F. Mix flour, garlic salt, and pepper, then coat chicken quarters thoroughly. Put 2 tablespoons of the butter in a shallow baking dish just large enough to hold the chicken in a single layer; put dish in oven to melt butter while oven preheats. Arrange chicken, skin side down, in melted butter. Bake, uncovered, 30 minutes. 2. Meanwhile, melt remaining 4 tablespoons butter with honey, lemon juice, soy sauce, and ginger. After 30 minutes remove chicken from oven, turn skin side up, and cover with butter mixture. Continue baking, brushing occasionally with butter-honey sauce, until chicken is tender and richly browned (30 to 40 minutes more). Serve immediately. Recipe By : the California Culinary Academy From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Honey Glazed Baked Chicken with sautéed zucchini and broccoli and Hasselback potatoes

Calories Per Serving: 1080 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Was yummy!
Poppysangel 1y ago

Easy and delicious! Next time will use skinless chicken pieces so more of the taste gets into the meat. Great way to serve cheap chicken legs.
Lynn1775 3y ago

Loved the glaze! I added fresh garlic and ginger to the glaze.
sarahpringle 3y ago

Very good. My family Loved it. ,
Katerinaquinn 3y ago

Very tasty & we'll make it again but next time we'll probably skip the breading.
bjusenius3 4y ago

it was yummy and easy!
zaharko 4y ago

This has good flavor is easy to make and ready quickly
topper470 4y ago

This is great! After 30 mins l just put all of the mix in and kept on baking.
Hummer556 5y ago

This recipe is simple to follow and adds a light sweet flavor to the skin of the chicken. I only wish the delicious flavor went deeper into the meat!
kgatwater 5y ago

Very easy and delicious. I'm marking it a favorite, so I make it again. My hubby and 3 year old son loved it too.
jespersens 5y ago

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