This simple side dish works with various meat main dishes. An easy dish for guests to bring, too.
Bring water to a boil in medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 8|
|Calories from Fat: 2 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 59mg||2 %|
|Potassium 272mg||7 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 7.8g|
|Protein 0.8g||1 %|
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Calories per serving: 43
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