Ready in 15 minutes
This simple side dish works with various meat main dishes. An easy dish for guests to bring, too.
Bring water to a boil in medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.
Aimeelady 2y agoHow can carrots taste like tea lol. Anyhow this was plenty good just the sauce was a little runny. Nice take on an old favorite tho.
anjlivestock 3y agoWont make again.. not my style. Tastes like orange pasionfruit green tea.
Heatherferg 3y agoI used dehydrated orange instead of the fresh orange rind and also found the glaze mixed into the carrots alot better if it is slightly heated. Served the carrots with Rob's Cod Au Gratin, Stir Fried Garlic Snow Peas, Twice Baked Potato and Baked Zucchini Chips.
cook212 4y agoVery easy to make, should be eaten immediately though. A wonderful addition to our Thanksgiving Feast!
megem 5y agoDelicious!! But honey is NOT vegan. Like Katy above, there are many vegan substitutes - which I personally use and love agave nectar.
emily8710 6y agoI might make this again. It was good but not outstanding. Good for Easter - where carrots are appropriate.
KaryAnca 7y agoMany (most?) vegans also avoid honey. Other sweeteners can be used with some flavour variation (such as agave or maple syrup).
jlindorff 10y ago[I posted this recipe.]