Honey-Glazed Carrots

Honey-Glazed Carrots

7 reviews, 3.9 star(s). 71% would make again

Ready in 15 minutes

This simple side dish works with various meat main dishes. An easy dish for guests to bring, too.


1 1/2 quarts Water
5 cups Carrots; thinly sliced
3 tablespoons Parsley; chopped, fresh
2 tablespoons Honey
1/2 teaspoon Salt
1/2 teaspoon Orange rind; grated, fresh
1/4 teaspoon Black pepper; ground, fresh

Original recipe makes 8



Bring water to a boil in medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

Verified by stevemur
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How can carrots taste like tea lol. Anyhow this was plenty good just the sauce was a little runny. Nice take on an old favorite tho.
Aimeelady 2y ago

Wont make again.. not my style. Tastes like orange pasionfruit green tea.
anjlivestock 3y ago

I used dehydrated orange instead of the fresh orange rind and also found the glaze mixed into the carrots alot better if it is slightly heated. Served the carrots with Rob's Cod Au Gratin, Stir Fried Garlic Snow Peas, Twice Baked Potato and Baked Zucchini Chips.
Heatherferg 3y ago

Very easy to make, should be eaten immediately though. A wonderful addition to our Thanksgiving Feast!
cook212 4y ago

Delicious!! But honey is NOT vegan. Like Katy above, there are many vegan substitutes - which I personally use and love agave nectar.
megem 5y ago

I might make this again. It was good but not outstanding. Good for Easter - where carrots are appropriate.
emily8710 6y ago

Many (most?) vegans also avoid honey. Other sweeteners can be used with some flavour variation (such as agave or maple syrup).
KaryAnca 7y ago

[I posted this recipe.]
jlindorff 10y ago

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