Honey-Glazed Carrots

Honey-Glazed Carrots

Ready in 15 minutes
8 review(s) averaging 3.9. 71% would make again

Top-ranked recipe named "Honey-Glazed Carrots"

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This simple side dish works with various meat main dishes. An easy dish for guests to bring, too.

"I used dehydrated orange instead of the fresh orange rind and also found the glaze mixed into the carrots alot better if it is slightly heated. Served the carrots with Rob's Cod Au Gratin, Stir Fried Garlic Snow Peas, Twice Baked Potato and Baked Zucchini Chips."

- Heatherferg

Ingredients

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1 1/2 quarts Water
5 cups Carrots; thinly sliced
3 tablespoons Parsley; chopped, fresh
2 tablespoons Honey
1/2 teaspoon Salt
1/2 teaspoon Orange rind; grated, fresh
1/4 teaspoon Black pepper; ground, fresh

Original recipe makes 8

Servings  

Preparation

Bring water to a boil in medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 43 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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How can carrots taste like tea lol. Anyhow this was plenty good just the sauce was a little runny. Nice take on an old favorite tho.
Aimeelady 9 months ago
Wont make again.. not my style. Tastes like orange pasionfruit green tea.
anjlivestock 1 year ago
I used dehydrated orange instead of the fresh orange rind and also found the glaze mixed into the carrots alot better if it is slightly heated. Served the carrots with Rob's Cod Au Gratin, Stir Fried Garlic Snow Peas, Twice Baked Potato and Baked Zucchini Chips.
Heatherferg 1 year ago
Very easy to make, should be eaten immediately though. A wonderful addition to our Thanksgiving Feast!
cook212 2 years ago
Delicious!! But honey is NOT vegan. Like Katy above, there are many vegan substitutes - which I personally use and love agave nectar.
megem 3 years ago
I might make this again. It was good but not outstanding. Good for Easter - where carrots are appropriate.
emily8710 4 years ago
Many (most?) vegans also avoid honey. Other sweeteners can be used with some flavour variation (such as agave or maple syrup).
KaryAnca 5 years ago
[I posted this recipe.]
jlindorff 8 years ago
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