Try this Honey-glazed Carrots recipe, or contribute your own.
Suggest a better descriptionPlace carrots and water in a 1 1/2 quart microwave-safe dish. Cover and
microwave on HIGH for 5-7 minutes or until crisp-tender.
Meanwhile, melt butter in a skillet; stir in honey and lemon juice.
Cook over low heat for 5 minutes, stirring constantly. Add carrots; cook and stir for 2 minutes or until glazed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 456 | ||
Calories from Fat: 217 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 61mg | 19 % | |
Sodium 477.9mg | 16 % | |
Potassium 1478.8mg | 39 % | |
Total Carbohydrate 61.6g | 18 % | |
Dietary Fiber 12.8g | 51 % | |
Sugars, other 48.8g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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