Top-ranked recipe named "Honey Glazed Carrots"
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"I just made ths for supper and my family really enjoyed it!! I added garlic to my water (1 1/2 c.) while the carrots cooked. Once the water evaporated I added the remaining ingredients plus some parsley. It was just the right amount of sweetness & was super easy to prepare!! My husband told me I can make carrots like that all the time & the triplets couldn't get enough of them!! Thanks!!"- tripletmama
In a medium saucepan, cook carrots as directed; drain. Add remaining ingredients; heat uncovered for 3-5 minutes, stirring occassionally, to glaze. NUTRITIONAL INFORMATION PER SERVING 138 Calories; 1g Protein; 21g Carbohydrate; 6g Fat; 181 mg Sodium Posted to Recipe Page 06 Oct 96
stevemur 1 year agoExcellent -- butter of course instead of margarine. Cooked peeled, chopped carrots of equal (large) density on low for 20 mins in butter, then added 1tb honey, 2 tb brown sugar and stirred. Added fresh thyme toward the end. Simple. Delicious.
deloz 1 year ago
Melshuster 1 year ago
celestec1041 1 year agoTasty
hollyloveland 1 year agoI enjoyed this. The kids thought it needed more brown sugar but it would have masked the flavor...
staceyedberg 1 year ago
katalia369 1 year agowe all love this one
twisted1331 1 year ago
embermoon 1 year ago
Twanna08 1 year agoLove so good