Ready in 45 minutes
Try this Honey Glazed Carrots recipe, or contribute your own.
"I just made ths for supper and my family really enjoyed it!! I added garlic to my water (1 1/2 c.) while the carrots cooked. Once the water evaporated I added the remaining ingredients plus some parsley. It was just the right amount of sweetness & was super easy to prepare!! My husband told me I can make carrots like that all the time & the triplets couldn't get enough of them!! Thanks!!"
In a medium saucepan, melt margarine and cook carrots over medium heat for 3-4 minutes.
Add remaining ingredients; heat uncovered for 3-5 minutes, stirring occasionally to glaze.
Crissyb65 2m agoThese instructions say to 'cook carrots as directed' but there is no direction. Fresh carrots don't come with instructions. :) What is your suggestion for cooking?
stevemur 2y agoExcellent -- butter of course instead of margarine. Cooked peeled, chopped carrots of equal (large) density on low for 20 mins in butter, then added 1tb honey, 2 tb brown sugar and stirred. Added fresh thyme toward the end. Simple. Delicious.
deloz 2y ago
Melshuster 2y ago
celestec1041 2y agoTasty
hollyloveland 2y agoI enjoyed this. The kids thought it needed more brown sugar but it would have masked the flavor...
staceyedberg 2y ago
katalia369 3y agowe all love this one
twisted1331 3y ago
embermoon 3y ago