Try this Honey Glazed Chicken recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS:
Heat oven to 350. In a shallow dish combine the flower and seasonings. Dip each piece of chicken in flour mixture and coat evenly.
Melt 2 TB butter in a shallow baking dish, large enough to accommodate chicken in a single layer. Arrange chicken in pan and bake uncovered for 30 minutes at 350 degrees.
Meanwhile, in a small saucepan, melt remaining butter and add honey, lemon juice, soy sauce and ginger.
After chicken has baked the 30 minutes, turn each piece over and pour sauce mixture evenly over chicken. Bake another 30 to 40 minutes basting frequently.
Serve over rice. I usually double the sauce ingredients to make more to serve over the rice.
As seen on Pinterest at http://www.melskitchencafe.com/2007/12/honey-glazed-chicken.html
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1576g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2390 | ||
Calories from Fat: 1183 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.4g | 175 % | |
Saturated Fat 53.5g | 267 % | |
Monounsaturated Fat 46.6g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 702.6mg | 216 % | |
Sodium 931.9mg | 32 % | |
Potassium 4565mg | 120 % | |
Total Carbohydrate 95.4g | 28 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 86.4g | ||
Protein 207g | 296 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2390
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