Try this Honey Glazed Grilled Pork Chops recipe, or contribute your own.
Suggest a better descriptionMarinade: Mix all ingredients except pork chops together in a large zip-lock plastic bag. Add pork chops to bag, turning several times to coat. Place bag on a large plate and refrigerate at least 8 hours. Turn several times. Remove pork chops from the marinade and discard the marinade. Grill the pork chops on grill with the grill cover closed, over medium heat 4-5 minutes on each side or to desired degree of doneness. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest V5 #007 by Suzy
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 6 | ||
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Calories: 247 | ||
Calories from Fat: 60 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 75.8mg | 23 % | |
Sodium 484.1mg | 17 % | |
Potassium 798.3mg | 21 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.4g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 247
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