Try this Honey Graham Crackers recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Using a pastry blender or two knives, cut butter into flour until mixture has the texture of cornmeal. Stir in baking powder, brown sugar and cinnamon. Add egg and hot water and mix until well blended. Knead dough 2 or 3 minutes. Set half aside. Roll out into a square about 1/8 inch thick. Place on ungreased baking sheet. Score dough into about 2-inch squares, using a sharp knife. Bake at 350 degrees F. for 10 minutes or until lightly browned. Roll out and bake remaining half of dough. Cool baked crackers and gently separate into squares. NOTES: * North American crackers with graham flour, honey and cinnamon -- I originally got this recipe from a newspaper and played around a bit until I thought it tasted like Sunshine Honey Grahams. Ive occasionally used ordinary whole wheat flour when I didnt have any graham flour and it still worked alright. Graham flour is coarser. Yield: Makes 36-40. : Difficulty: moderate (judgment required). : Time: 10 minutes preparation, 20 minutes cooking and cooling. : Precision: measure the ingredients. : Miriam Nadel : Trailing Edge Technology, Redondo Beach, Calif., USA : mhnadel@gryphon.CTS.COM {philabs, trwrb}!cadovax!gryphon!mhnadel : {hplabs!hp-sdd, sdcsvax, ihnp4, nosc}!crash!gryphon!mhnadel : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Dozen (183g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 699 | ||
Calories from Fat: 336 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 20.5g | 102 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 151.8mg | 47 % | |
Sodium 416.6mg | 14 % | |
Potassium 696.8mg | 18 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 65.3g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 699
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