Try this Honey Ham Bagel Sandwiches recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet. Bake 3 to 5 minutes or until cheese is melted. Top with pepper rings. From "20 Minute Meals" typed by jessann :) Posted to MM-Recipes Digest V4 #123 by Jessica Wildes
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Serving Size: 1 Sandwiche (24g) | ||
Recipe Makes: 4 Sandwiches | ||
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Calories: 98 | ||
Calories from Fat: 88 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 183.1mg | 6 % | |
Potassium 43.3mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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