Try this Honey- Honey Onion Confit recipe, or contribute your own.
Suggest a better descriptionA sweet condiment for pork, smoked fish, poultry or steak. Tasty on burgers or as a pizza base instead of usual tomato sauce. Thinly slice onions into rings. In skillet, melt butter over medium heat; cook onions, salt and pepper, stirring, for 1 minute. Reduce heat to low; cover and cook, stirring occasionally, for 20 minutes or until onions are softened. Add honey and vinegar; cook, covered, for 20 minutes or until onions are very soft. Uncoer and cook for 15 minutes or until thickened slightly and onions are glazed. Serve warm. 1 cup for $1.70 CDN [Mar/95] Per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: Its a Honey of a Country" [-=PAM=-] PA_Meadows@msn.com
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Serving Size: 1 Cup (976g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 851 | ||
Calories from Fat: 423 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 122mg | 38 % | |
Sodium 364.5mg | 13 % | |
Potassium 1342.4mg | 35 % | |
Total Carbohydrate 106.5g | 31 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 91g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 851
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