Try this Honey Liqueur recipe, or contribute your own.
Suggest a better descriptionDissolve honey in hot water. The water should not be hotter than 113 degrees Farenheit. Let the mixture cool down, then add spirit (alcohol). Mix. Bottle.
Let sit in a dark place for at least 2 months.
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Serving Size: 1 Serving (1051g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1379 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.6mg | 1 % | |
Potassium 235.9mg | 6 % | |
Total Carbohydrate 373.8g | 110 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 372.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1379
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