Try this Honey Mustard Baked Chicken recipe, or contribute your own.
Suggest a better descriptionThese recipes are from "The Chicken Every Sunday Cookbook" from the Tifereth Beth David Jerusalem Adult Players . Place chicken in baking dish. Combine everything else & spread over chicken. Bake 1 hour at 350 & baste often with pan juices. Posted to JEWISH-FOOD digest by "leah perez"
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Serving Size: 1 Serving (1243g) | ||
Recipe Makes: 1 | ||
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Calories: 3137 | ||
Calories from Fat: 2105 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.9g | 312 % | |
Saturated Fat 57g | 285 % | |
Monounsaturated Fat 104.1g | ||
Polyunsanturated Fat 58.1g | ||
Cholesterol 690mg | 212 % | |
Sodium 3067.7mg | 106 % | |
Potassium 2040.5mg | 54 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 75.9g | ||
Protein 177.6g | 254 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3137
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