Try this Honey-Mustard Dressing #5 recipe, or contribute your own.
Suggest a better descriptionPosition knife in food precessor bowl; add all ingredients, and process until smooth. Cover and chill 4 hours. Serve dressing over salad greens. Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest, he Community Canyers Foundation Of Spokane, WA. From A 1991 Hometown Collection, Americas Best Recipes. Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #158 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (860g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3303 | ||
Calories from Fat: 2441 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 271.3g | 362 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 114.6g | ||
Polyunsanturated Fat 116.6g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 4763.8mg | 164 % | |
Potassium 330.6mg | 9 % | |
Total Carbohydrate 230.2g | 68 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 224.6g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3303
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