Honey Mustard Pork Chops

Honey Mustard Pork Chops

27 reviews, 3.9 star(s). 80% would make again

Ready in 20 minutes

Try this Honey Mustard Pork Chops recipe, or contribute your own.

Ingredients

4 teaspoons Dijon mustard
4 teaspoons Honey
2 teaspoon olive oil
2 dash Thyme
2 dash Salt
2 dash Pepper
2 large Pork Chops

Original recipe makes 2 Servings

Servings  

Preparation

Combine mustard and honey, olive oil, thyme, salt, and pepper. Brush 3/4 of mustard mixture over both sides of pork chops. Place in a baking dish; bake at 450 degrees for 10 minutes. Add remaining mustard mixture to pork chops and bake for another 5-10 minutes until done.

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Calories Per Serving: 386 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

So incredibly easy and tasty. My family loves these!!
leah_lambert 4m ago

This was very easy and tasty. I added some fresh rosemary and sage to the glaze as we like a lot of flavorful herbs on our food. I also broiled the chops during the last two minutes of cooking.
herbgrower 6m ago

It was a hit with my family. I did doctor it up with some fennel and prepared horseradish for an extra kick.
wiredsavvy 1y ago

I put it uder the broiler for 2 minutes to give it some color
suecat 1y ago

reidard 2y ago

Okay took longer to get done than recipe said
dmcmil4911 2y ago

I looked up this recipe right before making dinner. I only knew that I wanted to make pork chops for dinner. I had all the ingredients on hand. It was so simple and delicious! Some recipes want you to sear or partially cook the meat on the stove first before putting it in the oven but this one did not making it even easier to prepare! The honey toned down the tang of the mustard just a bit and the chops came out moist which is great because I hate dry pork chops. I will definitely be making this again!
JCFS 2y ago

Simple quick and tasty, my wife commented that it was the best pork chop she had ever eaten.
dgbaxendale 3y ago


Easy & quick. I threw in a few slices of seasoned pumpkin into the oven & then prepared the marinade for the pork. Put the pork into the oven then prepared a feta olive salad. Yummy! Thx for this recipe!
Cheryllff 3y ago

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