Honey Mustard Pork Chops

Honey Mustard Pork Chops

Ready in 20 minutes
25 review(s) averaging 3.8. 78% would make again

Top-ranked recipe named "Honey Mustard Pork Chops"

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Try this Honey Mustard Pork Chops recipe, or contribute your own. "Main Dish" and "Bake" are two tags used to describe Honey Mustard Pork Chops.

"I looked up this recipe right before making dinner. I only knew that I wanted to make pork chops for dinner. I had all the ingredients on hand. It was so simple and delicious! Some recipes want you to sear or partially cook the meat on the stove first before putting it in the oven but this one did not making it even easier to prepare! The honey toned down the tang of the mustard just a bit and the chops came out moist which is great because I hate dry pork chops. I will definitely be making this again!"

- JCFS

Ingredients

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4 teaspoons Dijon mustard
4 teaspoons Honey
2 teaspoon olive oil
2 dash Thyme
2 dash Salt
2 dash Pepper
2 large Pork Chops

Original recipe makes 2 Servings

Servings  

Preparation

Combine mustard and honey, olive oil, thyme, salt, and pepper. Brush 3/4 of mustard mixture over both sides of pork chops. Place in a baking dish; bake at 450 degrees for 10 minutes. Add remaining mustard mixture to pork chops and bake for another 5-10 minutes until done.

Credits

Added on Award Medal


vodka0825


vodka0825


ees55

Calories Per Serving: 386 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Honey Mustard Pork Chops All 25 reviews

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Reviews

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It was a hit with my family. I did doctor it up with some fennel and prepared horseradish for an extra kick.
wiredsavvy 1 month ago

I put it uder the broiler for 2 minutes to give it some color
suecat 2 months ago

reidard 1 year ago

Okay took longer to get done than recipe said
dmcmil4911 1 year ago

I looked up this recipe right before making dinner. I only knew that I wanted to make pork chops for dinner. I had all the ingredients on hand. It was so simple and delicious! Some recipes want you to sear or partially cook the meat on the stove first before putting it in the oven but this one did not making it even easier to prepare! The honey toned down the tang of the mustard just a bit and the chops came out moist which is great because I hate dry pork chops. I will definitely be making this again!
JCFS 1 year ago

Simple quick and tasty, my wife commented that it was the best pork chop she had ever eaten.
dgbaxendale 2 years ago

buttmunch99 2 years ago

Easy & quick. I threw in a few slices of seasoned pumpkin into the oven & then prepared the marinade for the pork. Put the pork into the oven then prepared a feta olive salad. Yummy! Thx for this recipe!
Cheryllff 2 years ago

Loved this! Chops came out extremely tender. My boyfriend isn't a big fan of pork chops but thanks to this recipe he is now!
raebkeim 2 years ago

That's a breeze to make! Will make again!
proulxc 3 years ago

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