Ready in 20 minutes
Try this Honey Mustard Pork Chops recipe, or contribute your own.
Combine mustard and honey, olive oil, thyme, salt, and pepper. Brush 3/4 of mustard mixture over both sides of pork chops. Place in a baking dish; bake at 450 degrees for 10 minutes. Add remaining mustard mixture to pork chops and bake for another 5-10 minutes until done.
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leah_lambert 8m agoSo incredibly easy and tasty. My family loves these!!
herbgrower 10m agoThis was very easy and tasty. I added some fresh rosemary and sage to the glaze as we like a lot of flavorful herbs on our food. I also broiled the chops during the last two minutes of cooking.
wiredsavvy 1y agoIt was a hit with my family. I did doctor it up with some fennel and prepared horseradish for an extra kick.
suecat 1y agoI put it uder the broiler for 2 minutes to give it some color
reidard 2y ago
dmcmil4911 3y agoOkay took longer to get done than recipe said
JCFS 3y agoI looked up this recipe right before making dinner. I only knew that I wanted to make pork chops for dinner. I had all the ingredients on hand. It was so simple and delicious! Some recipes want you to sear or partially cook the meat on the stove first before putting it in the oven but this one did not making it even easier to prepare! The honey toned down the tang of the mustard just a bit and the chops came out moist which is great because I hate dry pork chops. I will definitely be making this again!
dgbaxendale 3y agoSimple quick and tasty, my wife commented that it was the best pork chop she had ever eaten.
buttmunch99 3y ago
Cheryllff 3y agoEasy & quick. I threw in a few slices of seasoned pumpkin into the oven & then prepared the marinade for the pork. Put the pork into the oven then prepared a feta olive salad. Yummy! Thx for this recipe!