Combine mustard and honey, olive oil, thyme, salt, and pepper. Brush 3/4 of mustard mixture over both sides of pork chops. Place in a baking dish; bake at 450 degrees for 10 minutes. Add remaining mustard mixture to pork chops and bake for another 5-10 minutes until done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (223g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 177 (45%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 137.3mg||42 %|
|Sodium 225.9mg||8 %|
|Potassium 777.2mg||20 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 8.4g|
|Protein 42.3g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 392
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.