Honey Mustard Pork Tenderloin

Honey Mustard Pork Tenderloin

Ready in 40 minutes
4.2 avg, 4 review(s) 100% would make again

Top-ranked recipe named "Honey Mustard Pork Tenderloin"

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Submitted by Juanita Roach

"My finicky 10 year old daughter who usually eats like a bird, got not just seconds but thirds!! Very good, would make again!"

- vanessas1

Ingredients

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1 lb pork Tenderloin
1/8 teaspoon pepper
vegetable cooking spray
1 teaspoon olive oil
1/4 cup cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard

Original recipe makes 4

Servings  

Preparation

Trim fat from tenderloin. Sprinkle with pepper. Coat non stick pan with cooking spray. Add oil. Set on med high heat in pan until hot. Add tenderloin. Brown for about 10 minutes. Heat oven to 400 degrees. Place meat on roasting pan coated with cooking spray. Mix honey, vinegar and nuatard in a bowl Pour over meat. Place a thermometer of thickest part of meat and bake 30-35 minutes or till therometer reaches 160 degrees.Bast often with vinegar mixture.

Credits

Added on Award Medal
Verified by stevemur

My photo but not my recipe, vanessas1 photo by vanessas1 vanessas1

Calories Per Serving: 162 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good, will make it again, I used a bit of corn starch to thicken the sauce during the last 10 minutes.
RobDarrah 3 years ago
Tenderloins were very thick so sauce did not penetrate. Ended up kind of dry.
Mrmuehlhausen 3 years ago
My finicky 10 year old daughter who usually eats like a bird, got not just seconds but thirds!! Very good, would make again!
vanessas1 3 years ago
218 calories per serving. [I posted this recipe.]
vanced1 4 years ago
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