Honey Mustard Pork Tenderloin

Honey Mustard Pork Tenderloin

4 reviews, 4.2 star(s). 100% would make again

Ready in 40 minutes

Submitted by Juanita Roach


1 lb pork Tenderloin
1/8 teaspoon pepper
vegetable cooking spray
1 teaspoon olive oil
1/4 cup cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard

Original recipe makes 4



Trim fat from tenderloin. Sprinkle with pepper. Coat non stick pan with cooking spray. Add oil. Set on med high heat in pan until hot. Add tenderloin. Brown for about 10 minutes. Heat oven to 400 degrees. Place meat on roasting pan coated with cooking spray. Mix honey, vinegar and nuatard in a bowl Pour over meat. Place a thermometer of thickest part of meat and bake 30-35 minutes or till therometer reaches 160 degrees.Bast often with vinegar mixture.

Verified by stevemur
Alert editor   

My photo but not my recipe, vanessas1

Calories Per Serving: 162 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Honey Mustard Pork Tenderloin

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Very good, will make it again, I used a bit of corn starch to thicken the sauce during the last 10 minutes.
RobDarrah 5y ago

Tenderloins were very thick so sauce did not penetrate. Ended up kind of dry.
Mrmuehlhausen 5y ago

My finicky 10 year old daughter who usually eats like a bird, got not just seconds but thirds!! Very good, would make again!
vanessas1 5y ago

218 calories per serving. [I posted this recipe.]
vanced1 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free