Preheat oven to 375 F. (will be turned down to 300 F. for second baking.) Cream butter. Beat in honey, eggs and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; mix well. St into butter mixture. Stir in oats and nuts. On greased baking sheet, shape dough into 2 (10x3x1-inch) logs. Bake at 37 F. for 12-15 minutes, or until lightly browned. Cool 5 minurtes; remove to cutting board. Cut each log into 1/2-inch strips; place on cookie sheet. B at 300 F., 25-30 minutes or until crisp throughout strip.
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 43 (33%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 18.5mg||6 %|
|Sodium 50.5mg||2 %|
|Potassium 82.1mg||2 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 16.4g|
|Protein 3.7g||5 %|
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Calories per serving: 129
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