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Suggest a better descriptionPREHEAT OVEN TO 350F. Cream the shortening and honey thoroughly. Add the eggs and beat until well mixed. Sift together the flour, nutmeg, baking powder, soda and salt, then stir into the honey mixture. Stir in raisins and vanilla. Drop the batter by tablespoonfuls onto greased cookie sheets, spacing 2 inches apart. Bake for 12 minutes or until golden brown. Cool the cookies for about a minute on the baking sheets, then lift to wire racks to cool.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 119 | ||
Calories from Fat: 58 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 133.5mg | 5 % | |
Potassium 85.2mg | 2 % | |
Total Carbohydrate 12.6g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 12.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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