Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

Ready in 45 minutes
17 review(s) averaging 4.3. 88% would make again

Top-ranked recipe named "Honey Roasted Red Potatoes"

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Crispy on the outside, creamy on the inside. Delicious!

"I par boiled the potatoes for 20mins before placing them in baking pan. I also found that if u shake them a little to rough them up in the pan then the sauce sticks better to the potatoes and they end up crunchier. "

- alysewilcox

Ingredients

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1 pound potatoes; cut in 1 inch dice
2 tablespoons onion; diced
2 tablespoons butter; melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch black pepper

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.

Place potatoes in a single layer in prepared dish, and top with onion.

In a small bowl, combine melted butter, honey, mustard and salt; drizzle over potatoes and onion.

Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Credits

Added on Award Medal
Verified by stevemur

Honey potatoes and onions photo by DoubleChin DoubleChin

Honey Roasted Red Potatoes photo by AnniFord AnniFord

Calories Per Serving: 251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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We tossed the potatoes in the mixture instead of drizzling it over them, and they still turned out fine. Depending on your oven, it may take longer than 35 minutes to cook the potatoes. Test them for doneness before you take them out of the oven. It took ours about 45 minutes to cook the dish.
timgraham1 1 week ago
375 degrees is WRONG-turned out squishy & not at all crispy or browned. I'd try it under the broiler next. If that didn't work, I'd par boil & then broil.
Suekrash 4 months ago
Not sure that I was all that impressed with this one, but it wasn't a bad recipe.
scootersweb 8 months ago
I par boiled the potatoes for 20mins before placing them in baking pan. I also found that if u shake them a little to rough them up in the pan then the sauce sticks better to the potatoes and they end up crunchier.
alysewilcox 8 months ago
Not a big fan of these. My husband and I like honey, but the dish was just too sweet for us.
michelle_lawsonwhite 8 months ago
These potatoes were a fantastic dish to go with my chicken.
shelbyelaine12 8 months ago
Talk about GOOD! I just made this today. It was very easy and made a great side dish
alana_dixon_7 8 months ago
Made this dish twice. The second time it came out perfect. Will be making soon for a potluck and hoping it comes out even better.
Charise21 9 months ago
shaleahackenberg 10 months ago
maefredregill 11 month ago
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