Ready in 45 minutes
Crispy on the outside, creamy on the inside. Delicious!
"I par boiled the potatoes for 20mins before placing them in baking pan. I also found that if u shake them a little to rough them up in the pan then the sauce sticks better to the potatoes and they end up crunchier. "
Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion.
In a small bowl, combine melted butter, honey, mustard and salt; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
iunique1 4m agoYou've got to stir it around in the mixture while its in the oven to make sure its coated. Otherwise, it was perfectttttt.
rkush 1y ago
timgraham1 1y agoWe tossed the potatoes in the mixture instead of drizzling it over them, and they still turned out fine. Depending on your oven, it may take longer than 35 minutes to cook the potatoes. Test them for doneness before you take them out of the oven. It took ours about 45 minutes to cook the dish.
Suekrash 1y ago375 degrees is WRONG-turned out squishy & not at all crispy or browned. I'd try it under the broiler next. If that didn't work, I'd par boil & then broil.
scootersweb 1y agoNot sure that I was all that impressed with this one, but it wasn't a bad recipe.
alysewilcox 1y agoI par boiled the potatoes for 20mins before placing them in baking pan. I also found that if u shake them a little to rough them up in the pan then the sauce sticks better to the potatoes and they end up crunchier.
michelle_lawsonwhite 2y agoNot a big fan of these. My husband and I like honey, but the dish was just too sweet for us.
shelbyelaine12 2y agoThese potatoes were a fantastic dish to go with my chicken.
alana_dixon_7 2y agoTalk about GOOD! I just made this today. It was very easy and made a great side dish
Charise21 2y agoMade this dish twice. The second time it came out perfect. Will be making soon for a potluck and hoping it comes out even better.