Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion.
In a small bowl, combine melted butter, honey, mustard and salt; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (376g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 57 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 57.9mg||2 %|
|Potassium 854.7mg||22 %|
|Total Carbohydrate 45.9g||13 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 38.9g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
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What would you serve with this? Link in another recipe
iunique1You've got to stir it around in the mixture while its in the oven to make sure its coated. Otherwise, it was perfectttttt.1y ago
timgraham1We tossed the potatoes in the mixture instead of drizzling it over them, and they still turned out fine. Depending on your oven, it may take longer than 35 minutes to cook the potatoes. Test them for doneness before you take them out of the oven. It took ours about 45 minutes to cook the dish.2y ago
Suekrash375 degrees is WRONG-turned out squishy & not at all crispy or browned. I'd try it under the broiler next. If that didn't work, I'd par boil & then broil.2y ago
scooterswebNot sure that I was all that impressed with this one, but it wasn't a bad recipe.2y ago
alysewilcoxI par boiled the potatoes for 20mins before placing them in baking pan. I also found that if u shake them a little to rough them up in the pan then the sauce sticks better to the potatoes and they end up crunchier.2y ago
michelle_lawsonwhiteNot a big fan of these. My husband and I like honey, but the dish was just too sweet for us.2y ago
shelbyelaine12These potatoes were a fantastic dish to go with my chicken.2y ago
alana_dixon_7Talk about GOOD! I just made this today. It was very easy and made a great side dish2y ago
Charise21Made this dish twice. The second time it came out perfect. Will be making soon for a potluck and hoping it comes out even better.2y ago