Honey Sesame Tenderloin

Honey Sesame Tenderloin

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Pork tenderloins are often packaged two to a bag; plan a meal another night with pork tenderloin medallions or kabobs.


1 whole pork tenderloin; about one pound
1/2 cup Soy sauce
2 cloves garlic; crushed
1 tablespoon ginger root; grated
1 tablespoon Sesame oil
1/4 cup Honey
2 tablespoons Brown sugar
4 tablespoons sesame seed

Original recipe makes 4



Place tenderloin in self-sealing bag; add soy sauce, garlic, ginger and sesame oil; seal bag and toss to mix thoroughly. Refrigerate 2-24 hours. Heat oven to 450 degrees F. Remove tenderloin from marinade, discarding marinade. On shallow plate mix together honey and brown sugar; plate sesame seed on another plate. Roll tenderloin in honey mixture to coat evenly, then roll in sesame seed. Place in shallow pan and roast for 15-20 minutes, until internal temperature reads 155 degrees F. Remove to serving platter and slice to serve.


Republished with Permission, National Pork Council

Verified by stevemur
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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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