Honey Sesame Tenderloin

Honey Sesame Tenderloin

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

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Pork tenderloins are often packaged two to a bag; plan a meal another night with pork tenderloin medallions or kabobs.


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1 whole pork tenderloin; about one pound
1/2 cup Soy sauce
2 cloves garlic; crushed
1 tablespoon ginger root; grated
1 tablespoon Sesame oil
1/4 cup Honey
2 tablespoons Brown sugar
4 tablespoons sesame seed

Original recipe makes 4



Place tenderloin in self-sealing bag; add soy sauce, garlic, ginger and sesame oil; seal bag and toss to mix thoroughly. Refrigerate 2-24 hours. Heat oven to 450 degrees F. Remove tenderloin from marinade, discarding marinade. On shallow plate mix together honey and brown sugar; plate sesame seed on another plate. Roll tenderloin in honey mixture to coat evenly, then roll in sesame seed. Place in shallow pan and roast for 15-20 minutes, until internal temperature reads 155 degrees F. Remove to serving platter and slice to serve.


Republished with Permission, National Pork Council


Added on Award Medal
Verified by stevemur
Calories Per Serving: 308 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 9 years ago

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