Combine soy sauce, garlic, ginger and sesame oil.
Place Tenderloin in resealable food storage and marinate for 2 hours or overnight.
When you are ready to bake...
Preheat oven to 375'.
Mix Honey and brown sugar in a glass cup and heat to make it thinner to pour.
Take the Pork out of the marinade and place in shallow baking dish.
Pour Honey/Brown Sugar mixture over the pork and then sprinkle sesame seeds.
Insert meat thermometer and bake at 350 for 30-45 minutes or until the center is 160'.
Everyone that I have served this to, has asked for the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (170g)|
|Recipe Makes: 4|
|Calories from Fat: 147 (41%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 6g|
|Cholesterol 72.8mg||22 %|
|Sodium 567.7mg||20 %|
|Potassium 579.5mg||15 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 25.4g|
|Protein 27.4g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 361
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