"Omadeane Talley - Lincoln, Nebraska 1st Place Winner Nebraska State Fair 1999 Award-Winning Honey Recipes Quick Coffee Bread or Rolls"
Source: "1999 Award-Winning Honey Recipes"
Combine nuts, cinnamon ½ cup sugar; set aside.
In large bowl-beat 1 cup honey and margarine until light and fluffy. Add flour and remaining ingredients and beat for 3 minutes.
Spread half of batter in tube pan; sprinkle with half the nut mixture, spread rest of batter over nut mixture and sprinkle with remaining nut mixture.
Preheat oven to 350° F. Bake 60-65 minutes in 9" or 10" tube pan until it pulls away from sides of pan.
Cool on wire rack 10 minutes.
TOPPING:
Mix powdered sugar and water; swirl on top - place pecans on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1347g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4346 | ||
Calories from Fat: 2747 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 305.2g | 407 % | |
Saturated Fat 165g | 825 % | |
Monounsaturated Fat 94.5g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 690.4mg | 212 % | |
Sodium 19184.3mg | 662 % | |
Potassium 1481.9mg | 39 % | |
Total Carbohydrate 375.4g | 110 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 360.4g | ||
Protein 49.9g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4346
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