Place salmon fillets in shallow dish. Pour marinade over fillets and refrigerate 15 minutes. preheat oven to 425. Bake salmon fillets 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Serves 4. Recipe by: Golden Dipt & Old Bay Posted to MC-Recipe Digest V1 #645 by L979@aol.com on Jun 12, 1997
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 4|
|Calories from Fat: 99 (22%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 165.4mg||51 %|
|Sodium 214.2mg||7 %|
|Potassium 1041.7mg||27 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 23g|
|Protein 63.5g||91 %|
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Calories per serving: 454
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