Tasty teriyaki sauce that's thick and easy to make. We started making this sauce ourselves because we enjoy stir fry with sweet teriyaki flavor and prefer a thick sauce.
In a glass bowl or a 2 quart mason jar, mix all but cornstarch and 1/4 cup cold water with a hand blender. Ingredients should not comletely fill the bowl or jar - need to leave room so it doesn't boil over. Microwave for 1 - 2 minutes to heat.
Dissolve cornstarch in ? cup cold water. Stir into bowl with heated Honey Teriyaki Sauce ingredients. Cook in microwave until thickened - taking out to stir every 30 seconds to 1 minute.
Store in refrigerator.
Can make, cook and store this sauce in all in a 2 quart wide-mouth mason jar - very easy!
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 84.2mg||3 %|
|Potassium 5.5mg||0 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 0.2g||0 %|
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Calories per serving: 8
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