Honey Walleye

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Honey Walleye"

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Try this Honey Walleye recipe, or contribute your own. "Bobbie - no" and "Honey" are two tags used to describe Honey Walleye.

"Quick, very easy, and delicious! We loved the honey flavor and next time I will do a light drizzle of honey mixed with a touch of lemon juice. "


Ingredients

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1 Egg
1/2 ts Salt
1/3 c Cooking oil; (up to 1/2)
wedges Lemon; optional
2 ts Honey
4 fillets Walleye
2 c Butter-flavored crackers

Original recipe makes 4

Servings  

Preparation

In a shallow bowl, beat eggs; add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture then shake in bag until coated. In a skillet, cook fillets in oil for 3-5 minutes perside or until golden and fish flakes easily with a fork. Serve with lemon wedges if desired. Yield; 4-6 servings. MC formatting by bobbi744@sojourn.com Recipe by: Quick Cooking Magazine, May/June 98, Extra Booklet Posted to MC-Recipe Digest by Roberta Banghart on Apr 26, 1998

Calories Per Serving: 799 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Quick, very easy, and delicious! We loved the honey flavor and next time I will do a light drizzle of honey mixed with a touch of lemon juice.
Hgsporthorse 2 years ago

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