Honey Walleye

1 review, 4 star(s). 100% would make again

Ready in 1h

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1 Egg
1/2 ts Salt
1/3 c Cooking oil; (up to 1/2)
wedges Lemon; optional
2 ts Honey
4 fillets Walleye
2 c Butter-flavored crackers

Original recipe makes 4



In a shallow bowl, beat eggs; add honey. In a plastic bag, combine crackers and salt. Dip fish in egg mixture then shake in bag until coated. In a skillet, cook fillets in oil for 3-5 minutes perside or until golden and fish flakes easily with a fork. Serve with lemon wedges if desired. Yield; 4-6 servings. MC formatting by bobbi744@sojourn.com Recipe by: Quick Cooking Magazine, May/June 98, Extra Booklet Posted to MC-Recipe Digest by Roberta Banghart on Apr 26, 1998

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Quick, very easy, and delicious! We loved the honey flavor and next time I will do a light drizzle of honey mixed with a touch of lemon juice.
Hgsporthorse 3y ago

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