Try this Honey whole wheat bread recipe, or contribute your own.
Suggest a better description1. Measure ingredients into bowl, liquid first, then dry, but use only half of flour and add yeast last on top of flour
2. Mix gently until flour is moistened. Continue mixing adding flour until dough cleans sides.
3. Knead according to machine. Do gluten window test (when it doesn't break when stretched)
4. Optional rise for 15 min
5. Divide dough into 1.5 to two pounds each
6. Deflate the dough by slamming on counter
7. Shape into loaves or rolls and place in greased pan
8. Rise uncovered about 25-30 min until doubled or 1" over pan
Bake at 350 for 30 min
Cool 15 minutes before slicing
Pan size 8.5x4.5
Stainless steel pan
Grease heavily but will still need a knife to cut around edges
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (491g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 328 | ||
Calories from Fat: 247 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2634.4mg | 91 % | |
Potassium 321.7mg | 8 % | |
Total Carbohydrate 20.5g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 16.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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