Try this Honeycomb Toffee recipe, or contribute your own.
Mix the sugar and golden syrup in a large saucepan, simmer on low heat for 7 minutes. Remove from heat and quickly add soda and mix it in. This will foam up.
Quickly pour into a greased 8" square pan. Leave to set. Golden syrup is much more tasty than glucose and that is what gives it the nice golden color.
Kmjj42 3y agoDisaster... Turned out awful and completely unedible
cooking-addict 4y agoI put it on quite a low heat, but not even after 6 mins, it was burnt before I put the bicarbonate soda in...
COOKIN-ADDICTION 4y ago@gwtoy79 is it your bicarbonate that is expired? or is it you didn't whisk it thoroughly?
Doodle84 4y agoC = Cups You can also use baking soda
Clairecheadle 4y agoCan you pls tell me how much sugar in grams/ oz's as I don't know what c is pls??
gwtoy79 4y agoI don't know what went wrong. I added the bicarbonate and nothing happened it not gone crunchy and looks nothing like the picture. Please advice what went wrong I was really looking forward to making this. ??
Bridjetti-spaghetti 5y agoIt is really yum guys I will make agin and again
snuzin 6y agoI love crunchie bars and this tastes just like them - but better cuz its home made!
promfh 10y agoThis is quite popular with my family. Especially around holiday times. We often dip the pieces in melted chocolate for an added treat.