Mix the sugar and golden syrup in a large saucepan, simmer on low heat for 7 minutes. Remove from heat and quickly add soda and mix it in. This will foam up.
Quickly pour into a greased 8" square pan. Leave to set. Golden syrup is much more tasty than glucose and that is what gives it the nice golden color.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (670g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3865.1mg||133 %|
|Potassium 12.6mg||0 %|
|Total Carbohydrate 642.9g||189 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 642.9g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2480
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What would you serve with this? Link in another recipe
Kmjj42Disaster... Turned out awful and completely unedible4y ago
cooking-addictI put it on quite a low heat, but not even after 6 mins, it was burnt before I put the bicarbonate soda in...4y ago
COOKIN-ADDICTION@gwtoy79 is it your bicarbonate that is expired? or is it you didn't whisk it thoroughly?4y ago
Doodle84C = Cups You can also use baking soda5y ago
ClairecheadleCan you pls tell me how much sugar in grams/ oz's as I don't know what c is pls??5y ago
gwtoy79I don't know what went wrong. I added the bicarbonate and nothing happened it not gone crunchy and looks nothing like the picture. Please advice what went wrong I was really looking forward to making this. ??5y ago
Bridjetti-spaghettiIt is really yum guys I will make agin and again5y ago
snuzinI love crunchie bars and this tastes just like them - but better cuz its home made!7y ago
promfhThis is quite popular with my family. Especially around holiday times. We often dip the pieces in melted chocolate for an added treat.10y ago