Honeycomb Toffee

Honeycomb Toffee

Ready in 45 minutes
9 review(s) averaging 2.9. 67% would make again

Top-ranked recipe named "Honeycomb Toffee"

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Try this Honeycomb Toffee recipe, or contribute your own. "Candies" and "Honey" are two tags used to describe Honeycomb Toffee.

"This is quite popular with my family. Especially around holiday times. We often dip the pieces in melted chocolate for an added treat. "

- promfh

Ingredients

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1 c Sugar
4 tb Golden syrup
3 ts Bicarbonate of soda

Original recipe makes 1 Serving

Servings  

Preparation

Mix the sugar and golden syrup in a large saucepan, simmer on low heat for 7 minutes. Remove from heat and quickly add soda and mix it in. This will foam up.

Quickly pour into a greased 8" square pan. Leave to set. Golden syrup is much more tasty than glucose and that is what gives it the nice golden color.

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Calories Per Serving: 2480 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Disaster... Turned out awful and completely unedible
Kmjj42 2 years ago
I put it on quite a low heat, but not even after 6 mins, it was burnt before I put the bicarbonate soda in...
cooking-addict 2 years ago
@gwtoy79 is it your bicarbonate that is expired? or is it you didn't whisk it thoroughly?
COOKIN-ADDICTION 2 years ago
C = Cups You can also use baking soda
Doodle84 3 years ago
Can you pls tell me how much sugar in grams/ oz's as I don't know what c is pls??
Clairecheadle 3 years ago
I don't know what went wrong. I added the bicarbonate and nothing happened it not gone crunchy and looks nothing like the picture. Please advice what went wrong I was really looking forward to making this. ??
gwtoy79 3 years ago
It is really yum guys I will make agin and again
Bridjetti-spaghetti 3 years ago
I love crunchie bars and this tastes just like them - but better cuz its home made!
snuzin 5 years ago
This is quite popular with my family. Especially around holiday times. We often dip the pieces in melted chocolate for an added treat.
promfh 8 years ago
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