Mix the sugar and golden syrup in a large saucepan, simmer on low heat for 7 minutes. Remove from heat and quickly add soda and mix it in. This will foam up.
Quickly pour into a greased 8" square pan. Leave to set. Golden syrup is much more tasty than glucose and that is what gives it the nice golden color.
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|Serving Size: 1 Serving (670g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3865.1mg||133 %|
|Potassium 12.6mg||0 %|
|Total Carbohydrate 642.9g||189 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 642.9g|
|Protein 0g||0 %|
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Calories per serving: 2480
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