Try this Honeyed Onions with Currants - Martha Stewart Living recipe, or contribute your own.
Suggest a better descriptionPeel and cut onions in half lengthwise and slice into 1/4-inch-thick semicircles. Place in a large skillet with butter, 1 1/4 C water, honey vinegar, and pepper to taste. Bring to a boil; cook over medium-low heat until most of the liquid has evaporated and onions are very soft, about 40 minutes. Continue to cook until onions are a deep golden brown, about 15 minutes more. Add water as needed to keep onions from scorching. Stir in currants and serve. Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #035 by John Merkel
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Serving Size: 1 Cup (443g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 886 | ||
Calories from Fat: 625 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.5g | 93 % | |
Saturated Fat 43.9g | 219 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 26mg | 1 % | |
Potassium 645.8mg | 17 % | |
Total Carbohydrate 69g | 20 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 62.6g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 886
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