Honeyglazed Baby Carrots

Ready in 1 hour

Top-ranked recipe named "Honeyglazed Baby Carrots"

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Try this Honeyglazed Baby Carrots recipe, or contribute your own. "Butter" and "Honey" are two of the tags cooks chose for Honeyglazed Baby Carrots.


Ingredients

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1 tb Unsalted butter
1 tb Fresh Lemon Juice
1 1/2 tb Honey
1 1/4 lb Baby carrots; trimmed and

Original recipe makes 1

Servings  

Preparation

In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper. Yield: 6 servings Recipe by: COOKING LIVE SHOW #CL9221

Verified by stevemur
Calories Per Serving: 861 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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